Food processing handbook /

Bibliographic Details

Other Authors:	Brennan, J. G., Grandison, Alistair S.
Format:	eBook
Language:	English
Published:	Weinheim : Wiley-VCH, [2012]
Edition:	2nd ed.
Series:	Wiley Online Library.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book