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Food processing handbook /

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Bibliographic Details
Other Authors: Brennan, J. G., Grandison, Alistair S.
Format: eBook
Language:English
Published: Weinheim : Wiley-VCH, [2012]
Edition:2nd ed.
Series:Wiley Online Library.
Subjects:
Food industry and trade.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Previous edition: published as edited by James G. Brennan. 2006.
Physical Description:1 online resource (2 volumes (xxvi, 777 pages)) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:3527324682 (Cloth)
3527634363 (electronic bk.)
9783527324682 (Cloth)
9783527634361 (electronic bk.)
DOI:10.1002/9783527634361