Thermal food processing : new technologies and quality issues /
| Corporate Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2012.
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| Edition: | 2nd ed. |
| Series: | Contemporary food engineering.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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