Thermal food processing : new technologies and quality issues /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2012.
Edition:	2nd ed.
Series:	Contemporary food engineering.
Subjects:	Food > Storage. Food > Preservation. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online