Thermal food processing : new technologies and quality issues /
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2012.
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| Edition: | 2nd ed. |
| Series: | Contemporary food engineering.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Description based on print version record. Electronic resource. |
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| Physical Description: | 1 online resource (xix, 653 pages :) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1439876789 9781439876787 1439876797 9781439876794 |