Taco USA : how Mexican food conquered America /
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
[2012]
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| Edition: | 1st Scribner hardcover ed. |
| Subjects: |
| Summary: | Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity. |
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| Physical Description: | viii, 310 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781439148617 1439148619 |