Taco USA : how Mexican food conquered America /

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

Bibliographic Details

Main Author:	Arellano, Gustavo, 1979-
Format:	Book
Language:	English
Published:	New York : Scribner, [2012]
Edition:	1st Scribner hardcover ed.
Subjects:	Cooking, Mexican. Cooking, Mexican > History.