Dense phase carbon dioxide : food and pharmaceutical applications /

Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typica...

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Bibliographic Details

Other Authors:	Balaban, Murat O., Ferrentino, Giovanna
Format:	eBook
Language:	English
Published:	Hoboken : John Wiley & Sons, 2012.
Series:	Wiley Online Library.
Subjects:	Dense nonaqueous phase liquids > Industrial applications. Dense phase carbon dioxide pasteurization. Food > Pasteurization. Liquid carbon dioxide > Industrial applications. Chemical engineering. Engineering. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book