Handbook of food process design /

"This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Ad...

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Bibliographic Details

Other Authors:	Rahman, Shafiur
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Series:	Wiley Online Library.
Subjects:	Food industry and trade. Food processing machinery. Food processing plants > Design and construction. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book