Milk and milk products.

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011.
Edition:	2nd ed.
Series:	Codex alimentarius.
Subjects:	Milk > Standards. Dairy products > Standards. Cheese > Standards. Milk hygiene. Milk > Quality. Peroxidase.

Cushing Library (Does not check out)