Momofuku /

The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

Bibliographic Details

Main Author:	Chang, David
Other Authors:	Meehan, Peter, 1977-
Format:	Book
Language:	English
Published:	New York : Clarkson Potter, [2009]
Edition:	1st ed.
Subjects:	Momofuku (Restaurant group : New York, N.Y.) Cooking, Asian.
Online Access:	Contributor biographical information Publisher description