Microcalorimetry of macromolecules : the physical basis of biological structures /

"This book is intended to assist the protein chemist in maximizing the thermodynamics-related data that can be derived from microcalorimeters, which are in widespread availability by instrument manufacturers. This book starts at the basics of thermodynamics (which are unknown for many scientist...

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Bibliographic Details

Main Author:	Privalov, Peter L.
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley, 2012.
Series:	Wiley Online Library. Wiley series in protein and peptide science.
Subjects:	Calorimeters. Macromolecules > Analysis. Macromolecules. SCIENCE / Chemistry / Organic. SCIENCE / Life Sciences / Biochemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book