Fermentation : effects on food properties /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Mehta, Bhavbhuti M., Kamal-Eldin, Afaf, Iwanski, Robert Z.
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2012.
Series:	Chemical and functional properties of food components series.
Subjects:	Fermented foods. Fermentation. Food > Biotechnology. Food Microbiology. Food Contamination > prevention & control. Food Preservation > methods. Foods, Specialized. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781439853351 (electronic bk.) 1439853355 (electronic bk.)