Fermentation : effects on food properties /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Mehta, Bhavbhuti M., Kamal-Eldin, Afaf, Iwanski, Robert Z.
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2012.
Series:	Chemical and functional properties of food components series.
Subjects:	Fermented foods. Fermentation. Food > Biotechnology. Food Microbiology. Food Contamination > prevention & control. Food Preservation > methods. Foods, Specialized. Electronic books.
Online Access:	Connect to the full text of this electronic book

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