Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts.

Bibliographic Details

Corporate Author:	United States. Consumer and Marketing Service
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : Consumer and Marketing Service, U.S. Dept. of Agriculture, 1971.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 412.
Subjects:	Packing-house products. Refrigeration and refrigerating machinery.
Online Access:	https://purl.fdlp.gov/GPO/gpo25578