Salumi : the craft of Italian dry curing /
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Norton,
[2012]
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| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | 285 pages, 16 unnumbered pages of plates : illustrations (some color) ; 27 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780393068597 (hardcover) 0393068595 (hardcover) |