Salumi : the craft of Italian dry curing /

Bibliographic Details
Main Author:	Ruhlman, Michael, 1963-
Corporate Author:	Gentl & Hyers
Other Authors:	Polcyn, Brian, Witschonke, Alan, 1953-
Format:	Book
Language:	English
Published:	New York : Norton, [2012]
Edition:	1st ed.
Subjects:	Dried meat > Italy.

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