Ruhlman, M., Polcyn, B., & Witschonke, A. (2012). Salumi: The craft of Italian dry curing. Norton.
Chicago Style (17th ed.) CitationRuhlman, Michael, Brian Polcyn, and Alan Witschonke. Salumi: The Craft of Italian Dry Curing. New York: Norton, 2012.
MLA (9th ed.) CitationRuhlman, Michael, et al. Salumi: The Craft of Italian Dry Curing. Norton, 2012.
Warning: These citations may not always be 100% accurate.