Guide to good dairy farming practice.

Bibliographic Details

Corporate Authors:	Food and Agriculture Organization of the United Nations, International Dairy Federation
Format:	Book
Language:	English
Published:	Rome : Published by Food and Agriculture Organization of the United Nations and International Dairy Federation, 2011.
Edition:	Rev. ed.
Series:	FAO animal production and health guidelines ; 8.
Subjects:	Dairy farming. Dairy processing. Animal health. Milk hygiene.
Online Access:	http://www.fao.org/docrep/014/ba0027e/ba0027e00.pdf