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Sustainability in the food industry /

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The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting...

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Bibliographic Details
Other Authors: Baldwin, Cheryl
Format: eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
Edition:1st ed.
Series:IFT Press series.
Wiley Online Library.
Subjects:
Lebensmittel.
Lebensmitteltechnologie.
Nachhaltigkeit.
Food industry and trade.
Food supply.
Sustainable agriculture.
Agriculture.
Beverage industry.
Bæredygtighed.
Detailsalg.
Drikkevareindustri.
Emballering.
Food industry.
Food production.
Food wastes.
Landbrug.
Levnedsmiddelaffald.
Levnedsmiddelforsyning.
Levnedsmiddelindustri, fødevareindustri.
Levnedsmiddelproduktion.
Life cycle assessment.
Livscyklusvurdering, LCA.
Packaging.
Retail marketing.
Spildevand.
Sustainability.
Wastewater.
BUSINESS & ECONOMICS / Industries / Agribusiness.
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture.
Electronic books.
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Holdings details from Available Online
Call Number: HD9000.5 .S828 2009eb
 
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HD9000.5 .S828 2009eb Available