Operations in food refrigeration /

Bibliographic Details
Main Author:	Mascheroni, Rodolfo H.
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2012.
Series:	Contemporary food engineering.
Subjects:	Food > Preservation. Cold storage. Refrigeration and refrigerating machinery. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	"A CRC title." Description based on print version record. Electronic resource.
Physical Description:	1 online resource (xviii, 369 pages :) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	1420055488 9781420055481 1420055518 9781420055511