Operations in food refrigeration /

Bibliographic Details
Main Author:	Mascheroni, Rodolfo H.
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2012.
Series:	Contemporary food engineering.
Subjects:	Food > Preservation. Cold storage. Refrigeration and refrigerating machinery. Electronic books.
Online Access:	Connect to the full text of this electronic book

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