Food in jars : preserving in small batches year-round /

Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.

Bibliographic Details

Main Author:	McClellan, Marisa
Format:	Book
Language:	English
Published:	Philadelphia, Pa. : Running Press, [2011]
Subjects:	Canning and preserving.