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Food & function.

Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Journal
Language:English
Published: Cambridge, U.K. : Royal Society of Chemistry (RSC), 2010-
Subjects:
Chemistry > Food > Periodicals.
Biology > Food > Periodicals.
Physics > Food > Periodicals.
Nutrition > Periodicals.
Food > Analysis > Periodicals.
Food > Periodicals.
Biology > Periodicals.
Chemistry > Periodicals.
Physics > Periodicals.
Nutritional Physiological Phenomena > Periodicals.
Food Analysis > Periodicals.
Nutritive Value > Periodicals.
Electronic journals.
Online Availability: Check for online availability
Description
Published:Began with: Vol. 1, no. 1 (Oct. 2010).
Item Description:"Linking the chemistry and physics of food with health and nutrition."
Electronic resource.
Publication Frequency:Monthly
Format:Mode of access: World Wide Web.
ISSN:2042-650X
2042-6496