Food & function.

Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	Journal
Language:	English
Published:	Cambridge, U.K. : Royal Society of Chemistry (RSC), 2010-
Subjects:	Chemistry > Food > Periodicals. Biology > Food > Periodicals. Physics > Food > Periodicals. Nutrition > Periodicals. Food > Analysis > Periodicals. Food > Periodicals. Biology > Periodicals. Chemistry > Periodicals. Physics > Periodicals. Nutritional Physiological Phenomena > Periodicals. Food Analysis > Periodicals. Nutritive Value > Periodicals. Electronic journals.
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