The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen /
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
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| Format: | Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2012]
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX651 .S375 2012 |
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| Call Number | Status | Get It |
| TX651 .S375 2012 | Available | |