Cover Image

Food materials science and engineering /

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

Bibliographic Details
Other Authors: Bhandari, Bhesh, Roos, Yrjö H.
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.
Series:Wiley Online Library.
Subjects:
Food > Analysis.
Food > Composition.
TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry.
TECHNOLOGY & ENGINEERING / Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Item Description:Electronic resource.
Physical Description:1 online resource(xiii, 401 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1118373901 (electronic bk.)
1118373936 (electronic bk.)
9781118373903 (electronic bk.)
9781118373934 (electronic bk.)
DOI:10.1002/9781118373903