Food materials science and engineering /

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

Bibliographic Details

Other Authors:	Bhandari, Bhesh, Roos, Yrjö H.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.
Series:	Wiley Online Library.
Subjects:	Food > Analysis. Food > Composition. TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book