Chemical and physical properties of breakfast cereals and snacks made from specialty sorghums and sorghum bran using twin screw extruder /

Bibliographic Details

Main Author:	Asif, Muhammad
Other Authors:	Riaz, Mian N. (Thesis advisor), Rooney, Lloyd W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2012]
Subjects:	Major Food Science and Technology. Extrusion Breakfast cereals Starch digestibility Sorghum Phenolics Sensory evaluation Snacks
Online Access:	Link to OAK Trust copy