Marketing in food, hospitality, tourism and events : a critical approach /

Bibliographic Details
Main Author:	Tresidder, Richard
Corporate Author:	ebrary, Inc
Other Authors:	Hirst, Craig
Format:	eBook
Language:	English
Published:	Oxford : Goodfellow Pub. Ltd., [2012]
Subjects:	Hospitality industry > Marketing. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (vii, 224 pages)
Bibliography:	Includes bibliography (pages [203]-222) and index.
ISBN:	9781908999269 (e-book) 1908999268 (e-book)