Marketing in food, hospitality, tourism and events : a critical approach /

Bibliographic Details
Main Author:	Tresidder, Richard
Corporate Author:	ebrary, Inc
Other Authors:	Hirst, Craig
Format:	eBook
Language:	English
Published:	Oxford : Goodfellow Pub. Ltd., [2012]
Subjects:	Hospitality industry > Marketing. Electronic books.
Online Access:	Connect to the full text of this electronic book

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