American tuna : the rise and fall of an improbable food /

Bibliographic Details
Main Author:	Smith, Andrew F., 1946-
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Berkeley : University of California Press, [2012]
Series:	California studies in food and culture ; 37.
Subjects:	Canned tuna > United States > History. Cooking (Tuna) Fish as food > United States > History. Tuna fisheries > Environmental aspects > History. Tuna fisheries > History. Tuna industry > History. Tuna > United States > History. COOKING / General. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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