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Food code : recommendations of the United States Public Health Service, Food and Drug Administration.

Bibliographic Details
Corporate Author: United States. Food and Drug Administration
Format: Government Document Serial
Language:English
Published: Washington, DC : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, [1993]-
Subjects:
Food law and legislation > United States > Handbooks, manuals, etc.
Food adulteration and inspection > United States > Handbooks, manuals, etc.
Foodborne diseases > United States > Prevention > Handbooks, manuals, etc.
Legislation, Food > United States > Periodicals.
Online Access:https://purl.fdlp.gov/GPO/LPS3020
Online Availability: Check for online availability
Description
Published:Print began with: 1993.
Item Description:Published: College Park, MD, 1997-.
Electronic resource.
Physical Description:1 online resource : forms
Publication Frequency:Quadrennial, 2005-
ISSN:1936-2897