Cocinando para grupos : guía de seguridad alimentaria para voluntarios.

Bibliographic Details
Uniform Title:	Cooking for groups.
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	Spanish
Published:	[Washington, D.C.] : Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, [2008]
Edition:	Revisado brevemente Abril 2008.
Subjects:	Food handling > United States. Foodborne diseases > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/gpo26709

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