Cover Image

Generic HACCP model for mechanically separated (species)/mechanically deboned poultry.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Series:HACCP ; 6.
Subjects:
Poultry > Processing > United States.
Poultry industry > United States > Quality control.
Poultry products > Microbiology.
Pork industry and trade > Sanitation > United States.
Online Access:https://purl.fdlp.gov/GPO/gpo27150
Description
Item Description:Title from title screen (viewed on Aug. 21 , 2012).
"September 1999."
Electronic resource.
Physical Description:1 online resource (51 pages) : illustrations
Bibliography:Includes bibliographical references.