Generic HACCP model for mechanically separated (species)/mechanically deboned poultry.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Series:	HACCP ; 6.
Subjects:	Poultry > Processing > United States. Poultry industry > United States > Quality control. Poultry products > Microbiology. Pork industry and trade > Sanitation > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo27150

Available Online