Sources and management of micro-organisms for the development of a fermentation industry /

Bibliographic Details

Main Author:	Hesseltine, C. William, 1917-
Corporate Author:	United States. Agricultural Research Service
Other Authors:	Haynes, William C.
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1974.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 440.
Subjects:	Fermentation. Microorganisms. Industrial microbiology.
Online Access:	https://purl.fdlp.gov/GPO/gpo25994