Quantification of the antimicrobial substances produced by lactic acid bacteria used as an intervention to inhibit Escherichia coli O157:H7 and Salmonella in vitro and on fresh spinach (Spinacia oleracea) /

Bibliographic Details

Main Author:	Calix Lara, Thelma
Other Authors:	Taylor, Thomas M (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2012]
Subjects:	Major Food Science and Technology. Spinach Salmonella Bacteriocin E. coli O157:H7 Lactic acid bacteria
Online Access:	Link to OAK Trust copy