Turkey basics, stuffing.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Subjects:	Stuffing (Cooking) > Safety measures. Cooking (Turkey) > Safety measures. Food poisoning > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/gpo22022

Description
Item Description:	Title from title screen (viewed on Apr. 26, 2012). "Reviewed September 2011." Electronic resource.
Physical Description:	1 online resource (1 sheet) : color illustrations