Turkey basics, stuffing.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Subjects:	Stuffing (Cooking) > Safety measures. Cooking (Turkey) > Safety measures. Food poisoning > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/gpo22022

Available Online