Kitchen thermometers.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Edition:	Rev. June 2011.
Subjects:	Cooking > Equipment and supplies. Thermometers. Food poisoning > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/gpo22020

Available Online