Home canning of meat /

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service. Human Nutrition Research Division
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, [1963]
Edition:	[Slightly rev. Sept. 1963].
Series:	Home and garden bulletin ; no. 6.
Subjects:	Canning and preserving. Meat > Preservation.
Online Access:	https://purl.fdlp.gov/GPO/gpo23082

Available Online