Food purchasing guide for group feeding /

Bibliographic Details
Main Author:	Peterkin, Betty B., 1921-
Corporate Author:	United States. Agricultural Research Service
Other Authors:	Evans, Beatrice, 1910-, Lifquist, Rosalind C. (Rosalind Caribelle), 1903-
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 284.
Subjects:	Food service management. Grocery shopping.
Online Access:	https://purl.fdlp.gov/GPO/gpo22327

Description
Item Description:	Title from title screen (viewed on May 7, 2012). Expansion and revision of Planning food for institutions, appendix E, by R.C. Lifquist, issued as Agriculture handbook number 16. Electronic resource.
Physical Description:	1 online resource (iii, 54 pages).
Bibliography:	Includes bibliographical references (page 49).