Traditional fermented food and beverages for improved livelihoods /

"This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income, building on, and in full respect of, important social and cultural factors. It also looks at how fermented food an...

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Bibliographic Details

Main Author:	Marshall, E. (Elaine)
Corporate Author:	Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division
Other Authors:	Mejía-Lorío, Danilo J.
Format:	Book
Language:	English
Published:	Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2011
Series:	Diversification booklet ; 21.
Subjects:	Fermented foods > Developing countries. Fermentation products industry > Developing countries. Alcoholic beverages > Developing countries. Non-alcoholic beverages > Developing countries. Farms, Small > Developing countries.