Are healthy foods really more expensive? : it depends on how you measure the price /

Bibliographic Details
Main Author:	Carlson, Andrea
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Frazão, Elizabeth
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012]
Series:	Economic information bulletin ; no. 96.
Subjects:	Food > United States > Costs > Measurement. Food > United States > Costs > Comparative method. Nutrition > United States > Costs > Measurement. Nutrition > United States > Costs > Comparative method. Food habits > Economic aspects > United States. Diet > Economic aspects > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo25814

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