How retail beef and bread prices respond to changes in ingredient and input costs /

Bibliographic Details
Main Author:	Roeger, Edward
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Leibtag, Ephraim
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011]
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 112.
Subjects:	Food prices > United States. Beef > Prices > United States. Bread > Prices > United States. Food > United States > Costs. Food industry and trade > United States. Business logistics > United States. Time-series analysis.
Online Access:	https://purl.fdlp.gov/GPO/gpo25134

Description
Item Description:	Title from title screen (viewed on July 11, 2012). "A report from the Economic Research Service." "February 2011." Electronic resource.
Physical Description:	1 online resource (iv, 28 pages) : color illustrations Charts and graphs in .PNG format additionally available as zipped files from the report home page.
Bibliography:	Includes bibliographical references (pages 21-22).