How retail beef and bread prices respond to changes in ingredient and input costs /

Bibliographic Details
Main Author:	Roeger, Edward
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Leibtag, Ephraim
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011]
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 112.
Subjects:	Food prices > United States. Beef > Prices > United States. Bread > Prices > United States. Food > United States > Costs. Food industry and trade > United States. Business logistics > United States. Time-series analysis.
Online Access:	https://purl.fdlp.gov/GPO/gpo25134

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