Susan Feniger's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes /

On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authe...

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Bibliographic Details

Main Author:	Feniger, Susan
Format:	Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2012]
Edition:	First edition.
Subjects:	International cooking. Street food. Cookbooks.