Ruhlman's twenty : 20 techniques, 100 recipes, a cook' s manifesto /
Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.
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| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[2011]
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| Subjects: |
| Summary: | Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter. |
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| Physical Description: | 367 pages : color illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780811876438 (alk. paper) 0811876438 (alk. paper) |