Ruhlman's twenty : 20 techniques, 100 recipes, a cook' s manifesto /

Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

Bibliographic Details

Main Author:	Ruhlman, Michael, 1963-
Format:	Book
Language:	English
Published:	San Francisco : Chronicle Books, [2011]
Subjects:	Cooking.